B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the course for four years and it provides many jobs for it.

• Aspiring students should have passed 12th with Physics, Chemistry, and Mathematics as subjects or equivalent with minimum 55% marks.
• Some reputed colleges and institutes conduct an entrance examination for admission.